Happy National Coffee Day everyone! In the past I have never been a big coffee drinker, but oh how times have changed! Nothing better then on a crisp fall day, a pumpkin spice latte! I’m celebrating this year’s National Coffee Day by sharing with you the best homemade (and copycat Starbucks) pumpkin spice latte!
- Pumpkin Puree
- Pumpkin Pie Spice
- Brewed Coffee
Step One: Start by mixing ONE cup of sugar and ONE cup of water into a saucepan, you’re basically just making syrup!
Step Two: Bring the sugar water to a low boil and then reduce the heat.
Step Three: Stir in TWO tablespoons of pumpkin puree and TWO teaspoon of pumpkin spices together. Keep the syrup to a simmer and occasionally stir.
Step Four: Bring the saucepan off the heat and let the syrup cool for 15 minutes.
Step Five: Heat up 1/2 cup brewed coffee and 2 cups milk. Add in syrup.
ENJOY, MY FRIENDS!