Celebrating National Coffee Day with Homemade PSL

PSLHappy National Coffee Day everyone! In the past I have never been a big coffee drinker, but oh how times have changed! Nothing better then on a crisp fall day, a pumpkin spice latte! I’m celebrating this year’s National Coffee Day by sharing with you the best homemade (and copycat Starbucks) pumpkin spice latte!

You Will Need:
  • Sugar
  • Water
  • Pumpkin Puree
  • Pumpkin Pie Spice
  • Brewed Coffee
  • Spoon
  • Saucepan
  • Stove
  • Cup

Step One: Start by mixing ONE cup of sugar and ONE cup of water into a saucepan, you’re basically just making syrup!

Step Two: Bring the sugar water to a low boil and then reduce the heat.

Step Three: Stir in TWO tablespoons of pumpkin puree and TWO teaspoon of pumpkin spices together. Keep the syrup to a simmer and occasionally stir.

Step Four: Bring the saucepan off the heat and let the syrup cool for 15 minutes.

Step Five: Heat up 1/2 cup brewed coffee and 2 cups milk. Add in syrup.





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